My partner is very health conscious (not like me). And he loves that dry-ass chicken (boneless, skinless, chicken breasts). Tried converting him to some real chicken (thighs, drumsticks) but it hasn’t really worked. So I’ve been trying to figure out how to make chicken breasts a little less dry.
The best thing so far has been to brine the chicken first for around 30 minutes (soak it in cold water with a few spoonfuls of salt and white vinegar). The other part is to really watch the broiler (for 1″-1.5″ sliced breast pieces, only broil 5-8 minutes on each side).
Btw the spread for the toast has a spoon of mayo, 3 spoons of plain yogurt, sriracha, and chili garlic sauce. ❤