When I lived in Singapore, my family and I went to Arcadia Restaurant at least once a week. We ordered the same thing every time — mapo tofu.
Tried making it at home tonight w/ this recipe.
Not nearly as good as Arcadia Restaurant, but definitely better than the stuff that comes in a box.
I’m not very good at exact measurements when it comes to cooking. When I was getting ready to put the tofu in, the sauce tasted a little too much like bean paste. Added a little honey to even it out. Used ground turkey instead of pork and threw in a few handfuls of frozen peas. Yum!